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Happiest · Brunch
Miso Maple Milk Punch
Iced coffee brunch with a salty, maple finish.
1 drink5 minutesRocks glass
01 · What you need
Ingredients
- 1½ oz bourbonBourbon
- 2 oz chilled coffeeCoffee
- ½ oz maple syrupMaple Syrup
- ½ tsp white misoWhite Miso
- 2 oz milk or oat milkMilk Or Oat Milk
- IceIce
02 · Make it
Method
- 01
Add the measured ingredients to a shaker with ice.
- 02
Shake for 10–12 seconds until the tin is cold.
- 03
Strain into the prepared glass.
- 04
Garnish and serve immediately.
Happiest note
White miso should add depth, not a savory headline. Whisk it smooth before it reaches the shaker.
Make the bottle
A useful prep, already mapped.
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