Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Maple Syrup.
Spiced Maple Manhattan
A Manhattan made for the first cold night.
Maple Oat Shakerato
Espresso shaken cold with maple and a little oat milk.
Miso Maple Milk Punch
Iced coffee brunch with a salty, maple finish.
Walnut Maple Flip
A soft, rich nightcap with a real backbone.
Black Tea Cherry Highball
Tart cherry and black tea in a tall, cold glass.
Maple Oat Latte Shakerato
Iced espresso, oat milk, and a small maple gloss.
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