Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Bourbon.
Fig Leaf Old Fashioned
A warm old fashioned with roasted-fruit depth.
Blackberry Boulevardier
Dark berry meets a classic bitter backbone.
White Peach Julep
Mint julep energy, fruit-forward restraint.
Miso Maple Milk Punch
Iced coffee brunch with a salty, maple finish.
Black Sesame Old Fashioned
Whiskey, black sesame, and a toasted ending.
Walnut Maple Flip
A soft, rich nightcap with a real backbone.
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