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Happiest · After Dinner
Cocoa Nib Boulevardier
Rye, bitter aperitivo, and the grown-up side of chocolate.
1 drink5 minutesRocks glass
01 · What you need
Ingredients
- 1 oz rye whiskeyRye Whiskey
- 1 oz sweet vermouthDry Vermouth
- 1 oz bitter aperitivoCampari
- ¼ oz cocoa nib syrupCocoa Nib Syrup
- IceIce
02 · Make it
Method
- 01
Chill the serving glass while you build the drink.
- 02
Add all measured ingredients to a mixing glass filled with fresh ice.
- 03
Stir for 20 seconds until deeply chilled.
- 04
Strain into the prepared glass and garnish.
Happiest note
Cocoa nib syrup gives roast and bitterness without turning the drink sweet.
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