Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Rye Whiskey.
Paper Lantern
Whiskey, apricot, and a whisper of smoke.
Spiced Maple Manhattan
A Manhattan made for the first cold night.
Almond Prune Sazerac
Anise, rye, dark fruit, and an old-fashioned kind of elegance.
Cocoa Nib Boulevardier
Rye, bitter aperitivo, and the grown-up side of chocolate.
Persimmon Old Fashioned
Soft persimmon meets rye and orange bitters.
Manhattan
Rye, vermouth, bitters, and a cherry worth keeping.
Keep exploring