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Happiest · Seasonal
Persimmon Old Fashioned
Soft persimmon meets rye and orange bitters.
1 drink5 minutesRocks glass
01 · What you need
Ingredients
- 2 oz rye whiskeyRye Whiskey
- ½ oz ripe Fuyu persimmon puréeRipe Fuyu Persimmon PuréE
- ¼ oz demerara syrupDemerara Syrup
- 2 dashes orange bittersOrange Bitters
- IceIce
02 · Make it
Method
- 01
Chill the serving glass while you build the drink.
- 02
Add all measured ingredients to a mixing glass filled with fresh ice.
- 03
Stir for 20 seconds until deeply chilled.
- 04
Strain into the prepared glass and garnish.
Happiest note
Use firm Fuyu persimmons, not astringent Hachiya, for a clean purée.
Make the bottle
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