Ingredients
Vermouth & Fortified Wine
Dry Vermouth
A wine-based, aromatized aperitif with herbs and botanicals.
Use it well
How to use it
Use it to lengthen martinis and bring a cool, herbal edge to aperitivo drinks.
Substitutions
A blanc or bianco vermouth will be softer and sweeter; use less at first.
Storage
Refrigerate after opening and use while the wine still tastes bright, ideally within several weeks.
Make with it
Recipes using Dry Vermouth.
The Perfect Martini
Cold. Clean. Uncomplicated.
Blackberry Boulevardier
Dark berry meets a classic bitter backbone.
Spiced Maple Manhattan
A Manhattan made for the first cold night.
White Negroni Sbagliato
Bitter, botanical, and sparkling at the edges.
Roasted Grape Americano
Bitter aperitivo softened by a few good grapes.
Lemon Basil Vermouth Spritz
Bright, herbal, and ready before anyone arrives.
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