Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Cocoa Nib Syrup.
Cocoa Nib Boulevardier
Rye, bitter aperitivo, and the grown-up side of chocolate.
Cocoa Nib Iced Coffee Fizz
Cold brew, cocoa nib syrup, and an orange-bright lift.
Cold Brew Cocoa Cobbler
Cold brew, cocoa, orange, and crushed ice for after dinner.
Pear Cacao Nightcap
Pear, cacao, and warm spice for a small, dark dessert glass.
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