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Pear Cacao Nightcap
Pear, cacao, and warm spice for a small, dark dessert glass.
1 drink5 minutesChilled coupe
01 · What you need
Ingredients
- 2 oz pear nectarPear Nectar
- 1 oz chilled strong black teaStrong Black Tea
- ½ oz cocoa nib syrupCocoa Nib Syrup
- ¼ oz fresh lemon juiceFresh Citrus Juice
- IceIce
02 · Make it
Method
- 01
Shake pear nectar, black tea, cocoa nib syrup, and lemon with ice.
- 02
Fine strain into a chilled coupe.
- 03
Garnish and serve.
Happiest note
A little tea adds the tannic line that makes pear and cacao feel like a nightcap.
Optional adult variation
Add 1 oz cognac.
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