Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Aquafaba.
Olive Oil Sour
Silky lemon, gin, and a peppery finish.
Hibiscus Tequila Sour
Tart, floral, and the color of a good idea.
Cherry Almond Sour
Tart cherry, almond, and a soft foam cap.
Burnt Honey Whiskey Sour
Whiskey sour depth without excess sweetness.
Rhubarb Cardamom Sour
Tart rhubarb, warm cardamom, and a silky finish.
Fig and Fennel Sour
Ripe fig, fennel, and a bright fall shake.
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