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Happiest · Seasonal

Rhubarb Cardamom Sour

Tart rhubarb, warm cardamom, and a silky finish.

1 drink5 minutesChilled coupe

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Add all ingredients to a shaker without ice and shake hard for 10 seconds.

  2. 02

    Add ice and shake again until the tin is frosty.

  3. 03

    Fine-strain into the prepared glass.

  4. 04

    Let the foam settle before garnishing.

Happiest note

Cardamom is a background note. Let rhubarb remain the first thing you taste.

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