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Happiest · Seasonal
Spring Pea Gimlet
Fresh peas, lime, and gin in early spring.
1 drink10 minutesChilled coupe
01 · What you need
Ingredients
- 2 oz ginGin
- ¾ oz fresh lime juiceFresh Lime Juice
- ½ oz pea syrupPea Syrup
- ¼ oz simple syrupSimple Syrup
- IceIce
02 · Make it
Method
- 01
Add the measured ingredients to a shaker with ice.
- 02
Shake for 10–12 seconds until the tin is cold.
- 03
Strain into the prepared glass.
- 04
Garnish and serve immediately.
Happiest note
Pea syrup is made by blending thawed peas with warm simple syrup, then fine-straining.
Make the bottle
A useful prep, already mapped.
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