Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Simple Syrup.
French Pear 75
Pear, lemon, and bubbles that know where they are going.
Olive Oil Sour
Silky lemon, gin, and a peppery finish.
Rum Punch for Six
A proper punch bowl, not a sticky shortcut.
Cucumber, Mint & Salted Lime Fizz
Bright enough for aperitivo, soft enough for a Tuesday.
Blackberry Sumac Soda
Berry-dark, tart, and not remotely childish.
Plum Rooibos Collins
Stone fruit and tea in a tall, quiet drink.
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