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Happiest · After Dinner
Sherry Chocolate Cobbler
Nutty sherry, cacao, and crushed ice under the stars.
1 drink5 minutesWine glass
01 · What you need
Ingredients
- 3 oz oloroso sherryOloroso Sherry
- ½ oz crème de cacaoCrèMe De Cacao
- ½ oz fresh lemon juiceFresh Citrus Juice
- ¼ oz simple syrupSimple Syrup
- Crushed iceCrushed Ice
02 · Make it
Method
- 01
Add the measured ingredients to a shaker with ice.
- 02
Shake briefly until the outside of the tin is cold.
- 03
Strain into the serving glass packed with crushed ice.
- 04
Crown with more crushed ice and garnish.
Happiest note
Cacao should sit behind the sherry; use a dry crème de cacao if possible.
Make the bottle
A useful prep, already mapped.
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