Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Crushed Ice.
White Peach Julep
Mint julep energy, fruit-forward restraint.
Apricot Sherry Cobbler
Cold sherry, stone fruit, and crushed ice done properly.
Sherry Chocolate Cobbler
Nutty sherry, cacao, and crushed ice under the stars.
Cantaloupe Fino Cobbler
Melon, fino sherry, and a mountain of crushed ice.
Cold Brew Cocoa Cobbler
Cold brew, cocoa, orange, and crushed ice for after dinner.
Espresso Tonic Cobbler
Espresso, grapefruit, tonic, and crushed ice at aperitivo hour.
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