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Happiest · Zero-Proof
Espresso Tonic Cobbler
Espresso, grapefruit, tonic, and crushed ice at aperitivo hour.
1 drink5 minutesRocks glass
01 · What you need
Ingredients
- 1 oz chilled espressoCoffee
- ½ oz fresh grapefruit juiceGrapefruit Juice
- ¼ oz honey syrupHoney Syrup
- 3 oz chilled tonic waterTonic Water
- Crushed iceCrushed Ice
02 · Make it
Method
- 01
Fill a rocks glass with crushed ice.
- 02
Add grapefruit juice, honey syrup, and tonic.
- 03
Float chilled espresso over the top and garnish.
Happiest note
This belongs before dinner as much as after it: coffee can be crisp when it is cold enough.
Make the bottle
A useful prep, already mapped.
Optional adult variation
Add 1 oz coffee liqueur.
Tonight's Brief
On the chart.
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