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Happiest · After Dinner
Sazerac
Rye, absinthe, sugar, and bitters with a New Orleans posture.
1 drink5 minutesChilled rocks glass
01 · What you need
Ingredients
- 2 oz rye whiskeyRye Whiskey
- ¼ oz simple syrupSimple Syrup
- 3 dashes Peychaud’s bittersPeychaud’S Bitters
- 1 dash aromatic bittersAromatic Bitters
- ¼ oz absintheAbsinthe
- IceIce
02 · Make it
Method
- 01
Rinse a chilled rocks glass with absinthe and discard the excess.
- 02
Stir rye, simple syrup, and bitters with ice until cold.
- 03
Strain into the prepared glass.
Happiest note
There is no ice in the finished glass. The rinse should be fragrant, not forceful.
Make the bottle
A useful prep, already mapped.
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