Make Your Own
Happiest · Garnishes
Aquafaba Cocktail Foam
A plant-based foam with a light hand: soft texture for a sour without making the drink feel like dessert.
Enough for 6 drinksActive: 5 minutesTotal: 5 minutes
What you need
Ingredients.
- ¼ cup unsalted canned chickpea liquid (aquafaba)
- 1 tsp simple syrup, optional
Make it
Method.
- 01
Strain aquafaba if it contains loose chickpea bits.
- 02
Add ½ to ¾ oz to a shaker for each drink.
- 03
Dry shake first, then shake with ice and strain.
Safety & allergens
Contains chickpea/legume. Keep chilled and use clean tools; use pasteurized egg whites only if choosing the egg option.
Use it in
A good next glass.
- Whiskey and citrus sours
- Espresso-style drinks
- Foamy zero-proof lemon drinks
Linked drinks
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