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Happiest · After Dinner
Rosemary Black Pepper Martini
Gin, vermouth, and a savory sharp finish.
1 drink5 minutesChilled coupe
01 · What you need
Ingredients
- 2 oz ginGin
- ¾ oz dry vermouthDry Vermouth
- ¼ oz rosemary syrupRosemary Syrup
- 1 dash black pepper bittersBlack Pepper Bitters
- IceIce
02 · Make it
Method
- 01
Chill the serving glass while you build the drink.
- 02
Add all measured ingredients to a mixing glass filled with fresh ice.
- 03
Stir for 20 seconds until deeply chilled.
- 04
Strain into the prepared glass and garnish.
Happiest note
Use pepper bitters rather than ground pepper for a clean, precise drink.
Make the bottle
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Ratios, temperature, garnishes, and twelve martinis for the person who wants the next round to feel easy.
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