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Raspberry Rose Toast

Raspberry, rosewater, and bright bubbles for a soft pink toast.

1 drink5 minutesChilled flute

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Shake raspberry purée, lemon, syrup, and rosewater with ice.

  2. 02

    Fine strain into a chilled flute.

  3. 03

    Top with sparkling water.

Happiest note

Rosewater is potent. Two drops make it floral; more can make it taste cosmetic.

Make the bottle

A useful prep, already mapped.

Optional adult variation

Replace 2 oz sparkling water with rosé sparkling wine.

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