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Plum Oolong Spritz

Ripe plum and toasted tea with aperitivo energy.

1 drink5 minutesWine glass

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Build the tea, plum nectar, lemon, and syrup over ice.

  2. 02

    Top with sparkling water.

  3. 03

    Stir slowly and garnish.

Happiest note

Oolong makes plum feel lightly toasted instead of jammy.

Make the bottle

A useful prep, already mapped.

Optional adult variation

Add 1 oz dry sherry.

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