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Happiest · Brunch
Peach Basil Bellini
White peach, basil, and prosecco at the easy end of brunch.
1 drink3 minutesChilled flute
01 · What you need
Ingredients
- 1½ oz white peach puréeWhite Peach PuréE
- ¼ oz basil syrupBasil Syrup
- 4 oz chilled ProseccoProsecco
02 · Make it
Method
- 01
Add peach purée and basil syrup to a chilled flute.
- 02
Top slowly with Prosecco.
- 03
Give one gentle lift only if needed.
Happiest note
Use ripe peach purée and a restrained basil syrup. The result should feel like fruit, not candy.
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