Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Prosecco.
Aperol Spritz
Aperol, prosecco, and soda in the classic porch-light ratio.
Negroni Sbagliato
Campari, sweet vermouth, and prosecco with a little lift.
Cranberry Rosemary Spritz
Tart cranberry, rosemary, and prosecco for the first toast.
Peach Basil Bellini
White peach, basil, and prosecco at the easy end of brunch.
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