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Olive Brine Verjus Highball
Verjus, olive brine, and a Gibson-minded highball.
1 drink5 minutesHighball
01 · What you need
Ingredients
- 1½ oz verjus blancVerjus Blanc
- ¼ oz olive brineOlive Brine
- ½ oz fresh lemon juiceFresh Citrus Juice
- ½ oz simple syrupSimple Syrup
- 3 oz chilled sparkling waterSparkling Water
- IceIce
02 · Make it
Method
- 01
Build the verjus, olive brine, lemon, and syrup over ice.
- 02
Top with sparkling water.
- 03
Stir briefly and garnish.
Happiest note
Use a clean, good-quality olive brine and measure it—this is a seasoning, not the main event.
Make the bottle
A useful prep, already mapped.
Optional adult variation
Add 1 oz dry gin.
Tonight's Brief
On the chart.
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