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Happiest · Coffee

Mocha Salt Cold Foam

Chocolate, espresso, and a little salt for balance.

1 drink5 minutesRocks glass

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Add the measured ingredients to a shaker with ice.

  2. 02

    Shake for 10–12 seconds until the tin is cold.

  3. 03

    Strain into the prepared glass.

  4. 04

    Garnish and serve immediately.

Happiest note

Salt keeps the chocolate from reading flat. Use the smallest pinch.

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