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Maple Root Beer Cream

Root beer with maple and a softly creamy edge.

1 drink3 minutesHighball or 16 oz soda glass

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Fill a chilled serving glass with fresh ice.

  2. 02

    Add the juices, syrups, and cream, then stir until smooth.

  3. 03

    Top slowly with the chilled soda and lift once with a bar spoon.

  4. 04

    Garnish and serve immediately.

Happiest note

Use real maple syrup. The darker notes make the root beer taste spiced rather than simply sweeter.

Make the bottle

A useful prep, already mapped.

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Technique

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Fits the occasion

Set the scene.

Make it for a crowd

More glasses, same good idea.

For 6, stir 3 oz maple syrup, 3 oz half-and-half, and 6 dashes vanilla extract. Add to ice and top with 30 oz root beer.

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