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Happiest · Zero-Proof
Hibiscus Berry Supper Punch
Hibiscus, blackberry, orange, and a jewel-toned party bowl.
10 drinks20 minutesPunch cups or rocks glasses
01 · What you need
Ingredients
- 4 cups chilled strong hibiscus teaStrong Hibiscus Tea
- 2 cups blackberry puréeBlackberry PuréE
- 1 cup fresh orange juiceOrange Juice
- ¾ cup fresh lemon juiceFresh Citrus Juice
- ¾ cup simple syrupSimple Syrup
- 1 liter chilled sparkling waterLiter Sparkling Water
- IceIce
02 · Make it
Method
- 01
Stir hibiscus tea, blackberry purée, orange juice, lemon juice, and simple syrup in a punch bowl.
- 02
Add one large ice block.
- 03
Top with sparkling water just before guests arrive.
Happiest note
A single large ice block chills the bowl more elegantly and dilutes it more slowly than cubes.
Make the bottle
A useful prep, already mapped.
Optional adult variation
Offer sparkling wine separately for guests to add to their own glass.
Tonight's Brief
On the chart.
Make it for a crowd
More glasses, same good idea.
The punch base can be made 6 hours ahead and refrigerated. Keep the sparkling water out until serving.
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