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Happiest · Brunch
Brown Butter Irish Coffee
Coffee, whiskey, and a softly savory cream cap.
1 drink5 minutesHeatproof Irish coffee glass
01 · What you need
Ingredients
- 1½ oz Irish whiskeyIrish Whiskey
- 4 oz hot brewed coffeeCoffee
- ½ oz brown sugar syrupBrown Sugar Syrup
- 1 oz lightly whipped creamLightly Whipped Cream
- ¼ tsp browned butter, cooledBrowned Butter, Cooled
02 · Make it
Method
- 01
Warm the serving glass with hot water, then empty it.
- 02
Add the measured ingredients and stir until fully combined.
- 03
Pour into the warmed glass.
- 04
Finish with the garnish and serve while hot.
Happiest note
The cream should be loose enough to float, not stiff enough to stand up.
Make the bottle
A useful prep, already mapped.
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