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Happiest · Coffee
Affogato al Fresco
Vanilla gelato, espresso, and olive oil in the sun.
1 drink5 minutesSmall coupe or tumbler
01 · What you need
Ingredients
- 1 small scoop vanilla gelatoScoop Vanilla Gelato
- 1½ oz hot espressoCoffee
- ½ tsp extra-virgin olive oilGin
- Pinch flaky sea saltPinch Flaky Sea Salt
02 · Make it
Method
- 01
Warm the serving glass with hot water, then empty it.
- 02
Add the measured ingredients and stir until fully combined.
- 03
Pour into the warmed glass.
- 04
Finish with the garnish and serve while hot.
Happiest note
Use gelato, not hard ice cream; the softer texture makes the coffee and olive oil meet properly.
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