Make Your Own
Happiest · Cordials & Mixers
Ginger Beer Syrup
Fresh ginger heat and citrus ready to become a Mule, a dark-and-stormy-style highball, or a sharp soda.
About 2 cupsActive: 15 minutesTotal: 30 minutes
What you need
Ingredients.
- 1 cup roughly chopped fresh ginger
- 1 cup sugar
- 1½ cups water
- 2 tbsp fresh lime juice
- Pinch of fine salt
Make it
Method.
- 01
Simmer ginger, sugar, water, and salt for 10 minutes.
- 02
Cool 10 minutes, strain finely, and stir in lime juice.
- 03
Bottle, chill, then use 1 part syrup to 3 parts sparkling water.
Safety & allergens
This is a refrigerator syrup, not fermented ginger beer. Do not bottle it with yeast or leave it at room temperature.
Use it in
A good next glass.
- Mules and rum highballs
- Ginger-lime zero-proof beer
- A quick topper for iced tea
Linked drinks
Keep exploring