Make Your Own
Happiest · Infusions & Tinctures
Cacao Nib Cocktail Infusion
Dry, grown-up chocolate depth for brown spirits, coffee, and a late-night soda.
About 1 cupActive: 5 minutesTotal: 48 hours
What you need
Ingredients.
- 2 tbsp cacao nibs
- 1 cup bourbon, rum, or nonalcoholic dark spirit alternative
Make it
Method.
- 01
Combine cacao nibs and your chosen base in a clean jar.
- 02
Steep 24 to 48 hours, tasting after the first day.
- 03
Strain through a coffee filter before bottling.
Safety & allergens
Use food-grade cacao nibs only. This is culinary drink-making guidance, not medical advice; refrigerate nonalcoholic infusions promptly.
Use it in
A good next glass.
- Build a Cacao Nib Boulevardier
- Stir into cold brew
- Add depth to an orange soda
Linked drinks
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