Use it well
How to use it
Gently press or clap it rather than shredding it; save the prettiest sprigs for garnish.
Substitutions
Basil is warmer and pepperier; it changes the drink but can carry the same fresh role.
Storage
Treat it like flowers: keep stems in a little water, loosely covered, and use soon.
Make with it
Recipes using Mint.
White Peach Julep
Mint julep energy, fruit-forward restraint.
Cucumber, Mint & Salted Lime Fizz
Bright enough for aperitivo, soft enough for a Tuesday.
Grilled Peach Bourbon Smash
Smoke-kissed peach and bourbon with a real summer finish.
Mocha Mint Nightcap
Chocolate, coffee, mint, and a soft after-dinner close.
Watermelon Mint Lime Cooler
Watermelon, mint, and lime for the hottest hour.
Garden Party Punch
Cucumber, mint, green tea, and a generous bowl for a crowd.
Keep exploring