Use it well
How to use it
Use a familiar bottle as an after-dinner pour or a supporting bitter note in stirred drinks.
Substitutions
Choose an amaro with a similar weight; start with a little less because bitterness varies.
Storage
Keep capped in a cool, dark cupboard. It is stable for a long time.
Make with it
Recipes using Amaro.
Amaro Orange Spritz
Bitter orange, bubbles, and the right amount of ceremony.
Amaro Cold Brew Highball
Bitter amaro, coffee, and tonic for after dessert.
Spiced Pineapple Tamarind Sour
Tamarind’s tang, pineapple, and a peppery rim.
Tamarind Mango Salt Cup
Mango, tamarind, lime, and a savory salted rim.
Paper Plane
Bourbon, Aperol, amaro, and lemon in exact balance.
Amaro Highball
Amaro, lemon, and soda for an elegant low-ABV pause.
Keep exploring