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Happiest · Zero-Proof
Tomato Peach Basil Brunch Cup
Tomato water, peach, basil, and a savory brunch lift.
1 drink5 minutesCollins glass
01 · What you need
Ingredients
- 1½ oz tomato waterTomato Water
- 1 oz white peach nectarWhite Peach Nectar
- ½ oz fresh lemon juiceFresh Citrus Juice
- ½ oz basil syrupBasil Syrup
- 2 oz chilled sparkling waterSparkling Water
- IceIce
02 · Make it
Method
- 01
Shake tomato water, peach nectar, lemon, and basil syrup with ice.
- 02
Strain over fresh ice.
- 03
Top with sparkling water and garnish.
Happiest note
Tomato water is clear, savory, and far lighter than tomato juice—make it by straining blended ripe tomatoes overnight.
Optional adult variation
Add 1 oz vodka.
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