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Happiest · Zero-Proof

Tomato Peach Basil Brunch Cup

Tomato water, peach, basil, and a savory brunch lift.

1 drink5 minutesCollins glass

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Shake tomato water, peach nectar, lemon, and basil syrup with ice.

  2. 02

    Strain over fresh ice.

  3. 03

    Top with sparkling water and garnish.

Happiest note

Tomato water is clear, savory, and far lighter than tomato juice—make it by straining blended ripe tomatoes overnight.

Optional adult variation

Add 1 oz vodka.

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