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Saffron Tonic Coupe

Saffron, lemon, and tonic in a small, bitter celebratory serve.

1 drink5 minutesChilled coupe

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Shake saffron syrup and lemon with ice.

  2. 02

    Strain into a chilled coupe.

  3. 03

    Top with tonic and sparkling water.

Happiest note

A coupe makes this feel occasion-ready; keep it small so the tonic stays lively.

Optional adult variation

Add 1 oz gin.

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