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Roasted Red Pepper Lemon Tonic
Roasted red pepper, lemon, and tonic with a savory snap.
1 drink5 minutesHighball
01 · What you need
Ingredients
- 1 oz strained roasted red pepper puréeStrained Roasted Red Pepper PuréE
- ½ oz fresh lemon juiceFresh Citrus Juice
- ½ oz honey syrupHoney Syrup
- 3 oz chilled tonic waterTonic Water
- IceIce
02 · Make it
Method
- 01
Shake roasted red pepper purée, lemon, and honey syrup with ice.
- 02
Fine strain over fresh ice.
- 03
Top with tonic water and garnish.
Happiest note
Use jarred roasted red peppers packed in water or freshly roasted peppers, not oily antipasto peppers.
Make the bottle
A useful prep, already mapped.
Optional adult variation
Add 1 oz mezcal.
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