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Roasted Grape Tarragon Soda

Jammy grapes sharpened by tarragon and lemon.

1 drink5 minutesCollins glass

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Shake the grape juice, lemon, and tarragon syrup with ice.

  2. 02

    Strain over fresh ice.

  3. 03

    Top with sparkling water and lift gently.

Happiest note

Roast seedless grapes at a low heat until they slump, then press and strain the juices.

Optional adult variation

Add 1 oz gin.

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