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Roasted Apple Cider Cup
Warm apple cider, rosemary, and lemon for a late-autumn glass.
1 drink5 minutesWarm mug
01 · What you need
Ingredients
- 4 oz hot apple ciderApple Cider
- ½ oz fresh lemon juiceFresh Citrus Juice
- ¼ oz rosemary syrupRosemary Syrup
- 1 pinch ground cinnamonPinch Ground Cinnamon
02 · Make it
Method
- 01
Warm the apple cider without boiling.
- 02
Stir in lemon juice, rosemary syrup, and cinnamon.
- 03
Pour into a warm cup and serve.
Happiest note
The lemon is essential: it keeps warm cider from feeling flat or too sweet.
Make the bottle
A useful prep, already mapped.
Optional adult variation
Add 1 oz dark rum.
Tonight's Brief
On the chart.
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