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Happiest · Zero-Proof
Rhubarb Rose Brunch Spritz
Rhubarb, rosewater, and a quietly floral brunch pour.
1 drink5 minutesWine glass
01 · What you need
Ingredients
- 1½ oz rhubarb syrupRhubarb Syrup
- ¾ oz fresh lemon juiceFresh Citrus Juice
- 2 dashes rosewaterRosewater
- 3 oz nonalcoholic sparkling wineNonalcoholic Sparkling Wine
- IceIce
02 · Make it
Method
- 01
Build the rhubarb syrup, lemon, and rosewater over ice.
- 02
Top with nonalcoholic sparkling wine.
- 03
Stir once and serve.
Happiest note
Two dashes of rosewater are enough. More and the drink loses its table manners.
Optional adult variation
Use sparkling rosé in place of nonalcoholic sparkling wine.
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