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Happiest · Zero-Proof
Raspberry Shrub
Tart raspberry and vinegar for a highball with a proper backbone.
About 1¼ cups15 minutes, plus 4 hours restingClean, heat-safe jar or bottle
01 · What you need
Ingredients
- 2 cups raspberriesRaspberries
- ¾ cup granulated sugarGranulated Sugar
- ½ cup apple cider vinegarApple Cider Vinegar
02 · Make it
Method
- 01
Toss raspberries and sugar in a nonreactive bowl, cover, and refrigerate for 4 hours or overnight.
- 02
Strain the syrup through a fine sieve, pressing gently.
- 03
Stir in vinegar, bottle, and refrigerate.
Happiest note
A shrub should taste lively, not like salad dressing. Start at ½ oz per drink and build from there.
03 · Use it well
Recommended uses
- Gin or vodka Collins drinks
- Sparkling water and tonic
- Champagne-style and zero-proof aperitifs
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