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Happiest · Zero-Proof
Pineapple Shrub
Tropical fruit made sharper, drier, and much more useful in a glass.
About 1¼ cups20 minutes, plus 2 hours restingClean, heat-safe jar or bottle
01 · What you need
Ingredients
- 2 cups ripe pineapple, finely choppedRipe Pineapple, Finely Chopped
- ¾ cup granulated sugarGranulated Sugar
- ½ cup rice vinegarRice Vinegar
02 · Make it
Method
- 01
Toss pineapple and sugar in a nonreactive bowl, cover, and refrigerate for 2 to 4 hours.
- 02
Strain the syrup through a fine sieve, pressing gently.
- 03
Stir in rice vinegar, bottle, and refrigerate.
Happiest note
Rice vinegar keeps the fruit bright and less assertive than cider vinegar. Taste before adding more acid.
03 · Use it well
Recommended uses
- Rum and tequila highballs
- Ginger beer and lime
- Sparkling water with a pinch of salt
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