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Happiest · Zero-Proof

Lemon Oleo Saccharum

Bright lemon oil for a punch base that tastes like more than juice and sugar.

About ½ cup15 minutes, plus 4 hours restingClean, heat-safe jar or bottle

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Peel the lemons in wide strips, leaving the bitter white pith behind.

  2. 02

    Toss the peels with sugar in a nonreactive bowl, cover, and refrigerate for 4 hours or overnight.

  3. 03

    Press gently, strain the syrup, bottle, and refrigerate.

Happiest note

Use the juiced lemons for dinner, then let the peels make tomorrow’s punch better.

03 · Use it well

  • Whiskey punch and French 75-style drinks
  • Lemonade and iced tea
  • Sparkling water with a little salt

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