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Happiest · Zero-Proof

Fruit Syrup

A flexible formula for ripe fruit that deserves another night out.

About 1½ cups20 minutesClean, heat-safe jar or bottle

01 · What you need

Ingredients

02 · Make it

Method

  1. 01

    Combine fruit, sugar, water, and lemon juice in a saucepan.

  2. 02

    Simmer gently for 8 to 10 minutes, crushing the fruit lightly as it softens.

  3. 03

    Strain through a fine sieve without forcing pulp through. Cool, bottle, and refrigerate.

Happiest note

Taste the fruit before adding more sugar. A great peach needs less help than a tart blackberry.

03 · Use it well

  • Seasonal Collins-style drinks
  • Sparkling water or iced tea
  • Swapping into the fruit-specific syrups below

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