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Carrot Dill Lemon Tonic
Carrot, dill, lemon, and tonic in a vivid brunch glass.
1 drink5 minutesHighball
01 · What you need
Ingredients
- 2 oz carrot juiceCarrot Juice
- ½ oz fresh lemon juiceFresh Citrus Juice
- ½ oz honey syrupHoney Syrup
- 2 oz chilled tonic waterTonic Water
- IceIce
02 · Make it
Method
- 01
Build carrot juice, lemon, and honey syrup over ice.
- 02
Top with tonic water.
- 03
Stir once and garnish generously.
Happiest note
Use a bright, fresh carrot juice. Tonic supplies the bitterness that keeps it from becoming breakfast juice.
Make the bottle
A useful prep, already mapped.
Optional adult variation
Add 1 oz aquavit.
Tonight's Brief
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