Make Your Own
Happiest · Syrups
Toasted Coconut Syrup
Nutty, roasted coconut for rum, coffee, and soft dessert notes.
About 1¼ cupsActive: 25 minutesTotal: 25 minutes
What you need
Ingredients.
- 1 cup unsweetened shredded coconut
- 1 cup granulated sugar
- 1 cup water
Make it
Method.
- 01
Toast coconut in a dry skillet over medium-low heat until fragrant and lightly golden; cool briefly.
- 02
Warm toasted coconut, sugar, and water until the sugar dissolves, then cover off heat for 15 minutes.
- 03
Strain through a fine sieve lined with cheesecloth or a coffee filter, cool, bottle, and refrigerate.
Safety & allergens
Contains tree nuts or coconut where listed. Keep refrigerated, use clean tools, and discard at any sign of spoilage.
Use it in
A good next glass.
- Rum old fashioneds and coladas
- Cold brew and cream soda
- Pineapple, lime, and banana drinks
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