Make Your Own
Happiest · Coffee & Tea
Hibiscus Tea Concentrate
Tart, deep red tea with enough grip to stand in for wine-like structure in a zero-proof drink.
About 2 cupsActive: 10 minutesTotal: 25 minutes
What you need
Ingredients.
- ½ cup dried hibiscus
- 2½ cups just-boiled water
- 1 strip orange peel
Make it
Method.
- 01
Steep hibiscus and orange peel in hot water for 12 minutes.
- 02
Strain finely and cool completely.
- 03
Bottle and refrigerate.
Safety & allergens
Use food-grade dried hibiscus and refrigerate the finished tea. This is culinary guidance, not a health treatment.
Use it in
A good next glass.
- Tequila and rum highballs
- Cranberry-style punches
- Bitter zero-proof aperitifs
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