Make Your Own
Happiest · Garnishes
Dill Cocktail Pickles
A crisp, savory extra for a Bloody Mary, a dirty martini table, or an easy weekend lunch.
About 1 pintActive: 15 minutesTotal: 24 hours
What you need
Ingredients.
- 2 small cucumbers, cut into spears
- ¾ cup distilled white vinegar
- ¾ cup water
- 1 tbsp kosher salt
- 1 tsp sugar
- 2 dill sprigs
- 1 garlic clove
Make it
Method.
- 01
Pack cucumber spears, dill, and garlic into a clean heat-safe jar.
- 02
Bring vinegar, water, salt, and sugar to a simmer and pour over the cucumbers.
- 03
Cool, cover, and refrigerate for at least 24 hours.
Safety & allergens
Refrigerator pickle only. Do not can or hold at room temperature; discard at any sign of spoilage.
Use it in
A good next glass.
- Bloody Mary garnish
- Dirty Martini snack
- Savory zero-proof aperitif accompaniment
Linked drinks
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