Make Your Own
Happiest · Syrups
Brown Sugar Syrup
Soft caramel depth for coffee, whiskey, and a colder-weather glass.
About 1½ cupsActive: 10 minutesTotal: 10 minutes
What you need
Ingredients.
- 1 cup packed light brown sugar
- 1 cup water
Make it
Method.
- 01
Warm brown sugar and water in a saucepan over medium-low heat.
- 02
Stir until all sugar dissolves and the syrup is smooth.
- 03
Cool, bottle, and refrigerate.
Safety & allergens
Use clean bottles and utensils. These are refrigerator preparations, not shelf-stable preserves; discard at any sign of mold, fizzing, cloudiness, or off odor.
Use it in
A good next glass.
- Irish coffee and espresso drinks
- Bourbon, rum, and apple drinks
- Cold brew with a pinch of salt
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