Use it well
How to use it
Follow the amount and preparation in the recipe, then taste and adjust on the next round.
Substitutions
Use the recipe as the reference point; substitutions will change the finished drink.
Storage
Store according to the package or the ingredient’s usual handling needs.
Make with it
Recipes using Agave Syrup.
Salted Palomita
A smaller, sharper Paloma for before dinner.
Grilled Pineapple Chile Cooler
Smoky pineapple, lime, and a little heat.
Spiced Pineapple Tamarind Sour
Tamarind’s tang, pineapple, and a peppery rim.
Cantaloupe Lime Salt Spritz
Cantaloupe, lime, and salt in a long summer glass.
Meyer Lemon Salt Spritz
Meyer lemon, a pinch of salt, and lots of cold bubbles.
Key Lime Coconut Cooler
Key lime, coconut water, and a clean tropical finish.
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